Cinder NOLA

Menu

12" wood-fired pies built for New Orleans nights. Prices at the window if the market moves. We run out of dough before we phone it in.

The Cinder — signature margherita Second Line — spicy pie Garden District — greens and garlic

Pies

  • Signature

    The Cinder

    $14

    San Marzano, fresh mozzarella, basil, olive oil, sea salt. The house pie. Clean and loud.

  • Classic

    Parish Pepperoni

    $15

    Cupped pepperoni, tomato, low-moisture mozz, oregano. Blistered edges. No apology.

  • Spicy

    Second Line

    $16

    Spicy cane honey, hot soppressata, mozzarella, chili crisp. Sweet heat. Leaves a mark.

  • Veggie

    Garden District

    $15

    White pie, roasted garlic, market greens, pecorino, lemon zest. Soft heat, loud garlic.

  • Split

    Neutral Ground

    $17

    Half & half — split any two pies on the board. Tell us at the window.

Sides & extras

  • Creole chile oil

    $1

    House jar. Smoke + heat. Pour it or don’t come back mad.

  • Garlic knots (4)

    $6

    Scrap dough, garlic butter, parsley, pinch of Creole seasoning. When we have them.

  • Extra mozzarella

    $2

    Because some nights on Magazine call for it.

  • Crystal or Tabasco

    Free

    Packets at the window. You’re in NOLA — season yourself.

Drinks

  • Barq’s / Coke / water

    $3

    Cold case only. No fountain.

  • NOLA beer cans

    $5

    Abita, Parish, Urban South — whatever’s cold and permitted. Ask.

  • Sweet tea

    $3

    When we brew it. Southern law.

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