New Orleans · Wood-fired · Out after dark
Cinder NOLA is a wood-fired pizza truck for New Orleans — not a brick box with a window sticker. Dough fermented slow. Oven hot enough to blister. We park where the city already gathers.
Live schedule
Where the truck parks in New Orleans. Follow the heat — or book a private fire if you need us elsewhere.
Cash + card
Full week →
Signature
San Marzano, fresh mozzarella, basil, olive oil, sea salt. The house pie. Clean and loud.
Spicy
Spicy cane honey, hot soppressata, mozzarella, chili crisp. Sweet heat. Leaves a mark.
Veggie
White pie, roasted garlic, market greens, pecorino, lemon zest. Soft heat, loud garlic.
Classic
Cupped pepperoni, tomato, low-moisture mozz, oregano. Blistered edges. No apology.
The oven is the whole point. Everything else is just a way to park it next to you.
We publish the week every Sunday. Follow the dock at the bottom of every page.
Walk up. Order. Watch it hit the fire. Most pies out in under five minutes.
Weddings, lots, office parks, late-night blocks. The oven travels. You bring the crowd.
Cinder NOLA started because great pizza shouldn’t require a reservation six weeks out or a strip-mall storefront with sad salad.
We run a real wood-fired oven on a truck. High heat. Short cook. Crust first. If the dough isn’t ready, we don’t open. If the wood’s wrong, we don’t light.